Coconut Milk ~ soducksoup

My friend, Ku'ulei, shared with me a great new coconut knife she bought on Amazon. Now mind you, I haven't had my own in the husk coconut for, I would say, years. Seriously. I mean living in the mountains where not a coconut tree is in sight, well, it isn't my first priority. But show me a kitchen gadget that you think works miracles and I am there. Like a bear. It's an illness. Don't judge. So what do I do? I go straight to Amazon, order the knife, and then proceed to find coconuts.

That's the beauty of friends in low places (as in ocean dwelling peeps). It was just a matter of days before 3 coconuts, unhusked, appeared on my doorstep. Or desk, in my case. And so it goes.

With knife in hand, and a handy dandy husband to do the husking (in true Polynesian style...with a pick axe), I began to remove the meat from the shell. And then what would any first time coconut milk maker do? Ask friends and go to youtube and google. And thanks to my good friend, Ku'u, and youtube, I was able to produce the freshest, most delicious-est coconut milk, made from my own hands. In a relatively short period of time. Thanks to my kitchen gadgets, the coconut knife and vitamix, and with the help of a milk bag, which is not technically a gadget but sort of is. I bought it months and months ago thinking one day I would make a nut milk (think almond) but didn't. Yay me again.

And now I have fresh coconut milk in my fridge (to add to smoothies) and in my freezer (to cook with).

Oh, and get this...I took the leftover coconut bits (oh and believe me, with a vitamix, it is little itty bitty bits), and dried them in a low temp oven (175 degrees) and I am going to turn it into coconut flour. Don't ask me what I am going to do with it, but I will do something. Because I can.